01Karagwe District
Our Farms
Arabica at highland elevation.
Nimax grows Arabica across two highland estates: 20 acres at Nyabwegira and 30 acres at Omurusimbi, at approximately 1,420–1,480 metres.
Tanzanian coffeefor a brighter,more connected world.
Nimax farms Arabica coffee and sources Tanzanian Arabica and Robusta green coffee, connecting origin with world markets.
About Nimax
Built at origin.
Connected to the world.
Nimax Company Limited, trading as Nimax, is a privately owned Tanzanian company incorporated in 2016.
Built on a passion for coffee and a commitment to the communities that grow it, we operate across two complementary businesses — farming the land ourselves, and sourcing and connecting Tanzania's green coffee to world markets.
2016Incorporated in Tanzania
2Complementary businesses
TZFarming and sourcing at origin
What We Do
Farming and
green coffee export.
From highland estates in Karagwe to selected coffee lots from Tanzania's producing regions.
02Tanzanian origin
Green Coffee Export
Arabica and Robusta, selected at origin.
Nimax sources and exports Tanzanian green coffee, working directly with farmer cooperatives and AMCOS, certified supply chains and coffee-producing partners.
Nimax describes itself as pioneering Arabica farming in a historically Robusta region, combining improved agronomic practices with commitments to quality, community employment and sustainable land management.
Our focus is simple
Nimax core focus
Strong relationships with farmers and customers.
Reliable sourcing.
Clear traceability.
Consistent quality.
Our Coffee
Two established
Tanzanian origins.
Available coffee is sourced from selected farmers, cooperatives and coffee-producing partners. Characteristics and specifications vary by actual lot.
Kagera Robusta
01 / Robusta
Kagera Robusta Coffee
Tanzania • Karagwe & Kyerwa • Kagera Region
Karagwe and Kyerwa are among the principal Robusta coffee-producing areas around the Lake Victoria basin. Coffee is aggregated and selected from available lots according to quality, traceability, availability and buyer requirements.
- Elevation
- Approx. 800–1,500 m
- Processing
- Natural / dry predominant
- General cup
- Rich body, moderate sweetness, relatively soft acidity
- Physical preparations
- Screen 12, 14, 16 and 18+
ChocolateCocoaRoasted NutsHoneyBrown SugarRed BerryTobaccoSpice
These are general regional characteristics, not specifications for every lot. They can vary by producer, farm conditions, harvest, cherry selection, drying, processing and storage.
Quality assessment considers
- Screen size and bean distribution
- Defect levels
- Moisture and foreign matter
- Bean appearance
- Processing method and crop season
- Traceability
- Cup characteristics
- Suitability for the buyer's intended use
Screen size is treated as a physical specification and is not used as a standalone indicator of cup quality.
Mbinga Arabica
02 / Arabica
Mbinga Arabica Coffee
Tanzania • Ruvuma • Mbinga
Mbinga is one of Tanzania's established Arabica origins within the Southern Highlands. Coffee is selected from farmers, cooperatives and coffee-producing partners according to quality, availability, buyer requirements and traceability.
- Elevation
- Approx. 1,200–1,800 m, with some production higher
- Processing
- Fully washed, natural and honey processed
- General cup
- Pleasant sweetness, rounded acidity, medium to full body
- Grades
- AA, AB/A, B and Peaberry / PB
ChocolateCocoaBrown SugarCaramelRed FruitStone FruitNutsBiscuitMild SpiceFloral
Actual lot characteristics may vary with altitude, variety, microclimate, harvesting, processing, drying, storage and the specific producer or cooperative. Other grades or preparations may be available depending on the actual lot.
Quality assessment can include
- Screen size and bean uniformity
- Defects and moisture
- Green bean appearance and colour
- Processing method and traceability
- Cup cleanliness and aroma
- Acidity, body and flavour
- Sweetness and aftertaste
- Overall cup balance
Sourcing
From origin to
the right market.
Nimax sources through established relationships with AMCOS, licensed dry mills and approved coffee industry partners in Karagwe, Kyerwa and Mbinga.
Origin
Relationships in Tanzania's key producing areas.
Assess
Origin, processing, physical quality, traceability and cup.
Select
Coffee matched with buyer requirements.
Process
Licensed processing partners.
Prepare
Graded, stored and prepared for market.
Connect
Applicable regulated marketing and export channels.
Buyer-focused sourcing.
Where buyers have specific requirements, Nimax uses its sourcing network to identify suitable coffee and may provide lot-specific samples, specifications and cupping notes before order confirmation.
Nimax works with licensed processing partners so coffee can be processed, graded, stored and prepared for market. Coffee supplied for export is handled through applicable regulated Tanzanian coffee marketing and export channels.
Nimax develops strong origin relationships and uses them to identify, evaluate and connect suitable Tanzanian coffee with the right markets, without claiming to control every stage of coffee production.
Discuss your requirements
Our position
Our position
Source with knowledge. Select with discipline. Trade with transparency.
Work With Us
Let's talk
coffee.
Tell us about your coffee requirements and our team will respond to your enquiry.
Phone / WhatsApp+255 746 532 686
Office2nd Floor, TRES House, Plot No. 236
TRA Road – Mwenge
Dar es Salaam
TRA Road – Mwenge
Dar es Salaam
Working hours
Monday – Friday
8:00 AM – 5:00 PM